Maine Salt for cooking Lobsters

Use this sea salt in up to one gallon of water to turn it into a salty Maine brine, perfect for cooking lobsters, mussels, and steamers. (Also wonderful for salting your pasta water!) 

 Simply bring a few inches of water to a boil in a large pot, stack your lobsters and cook for approximately 10 minutes per pound. As soon as they’re bright red you know they’re cooked. To stop from over cooking you can shock them in an ice bath or run under cold water as soon as they’re fully cooked.