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Flaky, delicate pyramids of Maine sea salt. Crisp and clean, made in small batches from the deep ocean waters of Maine.
In the summer, our bulk evaporation is done via solar in green houses on York's tidal river. In the winter we use brine rejection, harnessing Maine’s cold winters. At the end of our salt making process we use precise heat and humidity to obtain beautiful giant flakes of sea salt. This combination of processes produces the most delicious sea salt without the environmental burden of boiling the sea water to brine.
Take a pinch and sprinkle over any dish, sweet or savory before serving to add wonderful flavor and texture.
We use the freshest clearest ocean waters when pulling our water for sea salt. The water is boat harvested at an incoming tide. We don't add any chemicals, bleach, or anti caking agents to our salt so you're getting 100% pure sea salt from the crisp Maine ocean.
