Quick and easy side dish of garlic sauteed spinach.
Sautéed Spinach
Lauren MendozaGarlic Sautéed Spinach
Rated 5.0 stars by 1 users
Category
Sides
Author:
Lauren Mendoza
Servings
4
Prep Time
10 minutes
This dish comes together fast and is delicious with a variety of dishes, especially seafood like salmon and scallops.
Ingredients
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11 0z Baby Spinach
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1 t. Avocado Oil (or other neutral oil for sauteeing)
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2 Cloves of Garlic, sliced thin
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Generous Pinch of Fishermen's Blend Sea Salt
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Lemon
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Black Pepper
Directions
Heat oil in a skillet over medium heat.
Add garlic and cook until it softens and is just barely light brown.
Add spinach, a large pile at a time until it all fits in the pan
Season with a generous pinch of Fishemen's Blend Lemon Dill Sea Salt and black pepper.
Cook down until spinach is just wilted then squeeze a bit of fresh lemon juice over.
Continue to stir and cook off the liquid for 2 - 4 minutes until the spinach has softened and wilted.
Plate the spinach with a slotted spoon, removing excess liquid before plating.
